Sustainable Farming Systems for Food and Nutrition Security

The 2015 Sustainable Development Goals and the UN Decade of Action on Nutrition call on all countries to end hunger and prevent malnutrition in all its forms by 2030. This is quite a challenge, and it is a challenge with sustainable agriculture and food systems at its very heart.

Blog Series for NNW2017: Part 3-Nutrient-nutrient interaction

This is the third and final blog as part of the special series for National Nutrition Week in India

Nutrient-nutrient interaction may affect bioavailability in a positive or negative way - i.e their interaction may either enhance or inhibit nutrient absorption or utilization.

Blog Series for NNW2017: Nutrients-non nutrient component of foods

Nutrient –nutrient interaction and nutrients – non nutrient component of foods can alter bioavailability of nutrients in the human body.

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Funded by UK DFID

This research has been funded by the UK Government’s Department for International Development; however the views expressed do not necessarily reflect the UK Government’s official policies

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