Agriculture can improve nutrition in Afghanistan

The key recommendations for cross-sectoral policies in Afghanistan that provide pathways and incentives needed to ensure that agriculture can have an impact on nutrition are outlined. We identify the interrelationship among key organisations in agriculture and nutrition, evaluate the local evidence and understand perceptions of decision-makers about policy-making and implementation. 


South Asia Focus

Funded by UK DFID

This research has been funded by the UK Government’s Department for International Development; however the views expressed do not necessarily reflect the UK Government’s official policies



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