Crop diversification has positive impact on nutrition intake -, 12 December 2017

Crop diversification helps increase the intake of nutritious food by giving households more options to choose from food items in the country, said a study released on Tuesday in the city.Leveraging Agriculture for Nutrition in South Asia (LANSA), an international research body and BRAC, a development organization, jointly conducted the study from 2010-11 to 2014-15 with 500 participating households in 12 villages of 11 districts.

News published date: 

Tuesday, December 12, 2017

South Asia Focus

Funded by UK DFID

This research has been funded by the UK Government’s Department for International Development; however the views expressed do not necessarily reflect the UK Government’s official policies



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