Publications
Pradhan A, Panda A.K., Maske M. and Bhavani R.V
The significance of tuber crops as a source of food, nutrition and income for farmers is well known; but these are often overlooked in the debate about improving food security and tackling...

S. Choudhury, D. D. Headey
Research from richer countries finds that dairy consumption has strong positive associations with linear growth in children, but surprisingly little evidence exists for developing countries where...

M. Mohsena
Undernutrition among mothers and children remains one of the main public health challenges of the 21st century, particularly in low and middle-income countries. The causes of malnutrition are...

R. Parasar, R.V. Bhavani
Government food distribution programmes have the potential to reduce malnutrition at scale. The Supplementary Nutrition Programme (SNP) under the Integrated Child Development Services (ICDS) in India...

A. Bayes, U. Deb
Does crop diversity contribute toward dietary diversity and nutritional status of rural households in Bangladesh? The present study tries to answer this question. It has analysed panel household...

D. Headey
Although some South Asian countries have recently made impressive progress against undernutrition, indicators of maternal and child nutrition remain extremely poor across South Asia. These...

H Gazdar, N. Ansari, R. Mehmood
Interventions in agri-food value chains are thought to potentially make important contributions towards enhancing agriculture’s role in nutrition. Some frameworks have begun to identify sets of...

A. Pradhan, S. Raju, A. Kumar Panda, R. Wagh
This paper describes the introduction of nutrition garden to address household diet diversity in Wardha, Maharashtra and Koraput, Odisha. The study started with a detailed baseline survey and its...

D. J. Nithya, S. Raju, A. Pradhan
Seasonality is recognised as a constraint to agricultural production and food and nutrition security of rural households. It alters the energy intake from different groups of foods based on the...

A. Thow , G. Verma, D. Soni, D. Soni, D. Beri, P. Kumar, K. R. Siegel, N. Shaikh, S. Khandelwal
The benefits of fruit and vegetables are well established, particularly their role in preventing general micronutrient-deficiencies and chronic diseases. However, global food systems are not...

South Asia Focus

Funded by UK DFID

This research has been funded by the UK Government’s Department for International Development; however the views expressed do not necessarily reflect the UK Government’s official policies

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