Reader in Food and Nutrition for Global Health at the London School of Hygiene and Tropical Medicine. Alan Dangour has extensive experience in intervention research and systematic review. Alan's primary research is the interaction between agriculture, nutrition and health and he is part of the inter-disciplinary team that founded the Leverhulme Centre for Integrative Research on Agriculture and Health. An increasing area of Alan's research interest is the impact of multiple environmental stressors on global food and nutrition security.
Alan is the lead for our research theme that asks the question, "how strong is the evidence that agriculture can be pro-nutrition?"