Blog Series for NNW2017: Part 3-Nutrient-nutrient interaction

This is the third and final blog as part of the special series for National Nutrition Week in India

Nutrient-nutrient interaction may affect bioavailability in a positive or negative way - i.e their interaction may either enhance or inhibit nutrient absorption or utilization.

Subscribe to RSS - Nutrient

South Asia Focus

Funded by UK DFID

This research has been funded by the UK Government’s Department for International Development; however the views expressed do not necessarily reflect the UK Government’s official policies



Follow Us