Life Cycle Approach for Nutrition Security

Author : M S Swaminathan
Published Date : Wednesday, August 31, 2016
It is now realised that malnutrition has to be addressed on a life cycle approach.  Children below 1000 days in age require special attention, since malnutrition at this young age leads to several defects including impaired cognitive ability. Similarly, the three components of malnutrition, namely, under-nutrition, protein hunger and hidden hunger caused by the deficiency of micro-nutrients in the diet will have to be remedied taking into account the age and activity of the individual...

LANSA hosts the 'Pulses for Addressing Malnutrition' session

Author : Prakash Shetty
Published Date : Friday, August 26, 2016
LANSA supported a session titled, ‘Pulses for addressing malnutrition’ at the Consultation on enhancing the productivity and profitability of pulses for addressing food and nutrition security organised to mark the International Year of Pulses. The event was held at M S Swaminathan Research Foundation (MSSRF), Chennai, India, on August 8, 2016. I had the privilege of chairing this session with R V Bhavani, Programme Manager of LANSA as the Convenor.The session had several...

Innovation for food security and nutrition is political

Author : Dominic Glover
Published Date : Tuesday, August 23, 2016
A few weeks ago I participated on behalf of the LANSA consortium in an online discussion about innovation capacity for food security and nutrition. This discussion was organised and moderated by the Tropical Agriculture Platform, an initiative that aims to facilitate capacity development for innovation in tropical agriculture. The conversation attracted lots of great contributions from a diverse mix of participants, leading to a stimulating exchange of experiences,...

Need for Nutrition Awareness: Transferring Food from Field to Plate

Author : Nithya D J and Bhavani R V
Published Date : Friday, August 12, 2016
Baseline status assessment under the study Farming System for Nutrition (FSN) study in selected villages in Wardha district, Maharashtra and Koraput district, Odisha, revealed that  the diets of the people is predominantly cereal-based. Wheat is the staple food in Wardha and rice in Koraput. There is low dietary diversity at both household and individual levels.  In Koraput, it was found that though there is relatively higher vegetable production, it is largely sold in the market...

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This research has been funded by the UK Government’s Department for International Development; however the views expressed do not necessarily reflect the UK Government’s official policies

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